Combine ground clove, cinnamon, cardamon, cumin, and coriander.
Sprinkle evenly over chicken thigh and allow to marinate 15 minutes.
Bake at 350°F for 40 minutes or until juices run clear.
Melt 4 teaspoon butter and pour over pineapple, turning to coat. Drizzle pineapple with honey; sprinkle with cinnamon.
Bake at 350°F along with chicken, for 10 to 15 minutes or until thoroughly heated.
Prepare 1 cup couscous in 1 and 1/3 cup water; add 6 teaspoon butter and 4 teaspoon Parmesan cheese.
Sprinkle green beans with garlic powder heat in a small amount of water.
Serve chicken over coucous with green beans on the side.
Enjoy broiled pineapple for dessert.