Meals Matter

Sweet and Sour Shrimp

Contributed By: susang1704
slowsimple.com

Ingredients

1 (16 oz) can Sliced peaches in syrup

1/2 cup Chopped red bell pepper

1/2 cup Chopped green bell pepper

1/2 cup Chopped celery

1 cup Chopped onion

2 tbs Toasted seasme oil

2 tbs Rice wine vinegar

1/3 cup Vegetable broth

1/4 cup Light soy sauce

1 tsp Red pepper flakes

6 oz Snow peas

1/3 cup Chopped toasted almonds

1 lb Cooked medium shrimp

Preparation

Place peaches with syrup, onion, peppers, celery, broth, sesame oil, soy sauce and vinegar in crock pot. Cover and cook on low for 3-4 hours or on high for 2-3 hours. Stir well and add snow peas. Cook on high for 15 minutes. Add shrimp and almonds. Cook 4-5 minutes on high or until the precooked shrimp is hot. Serve over rice.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Shellfish
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: Asian
Special Features: Crock Pot
Meal Type: Entree