| 8 oz | Uncooked thin spaghetti |
| 1 | (10 oz) julienned carrots |
| 1 | (8 oz) sugar snap peas |
| 2 cups | Cubed cooked chicken |
| 1 can | Mandarin oranges, undrained |
| 1/2 cup | Stir fry sauce |
Cook spaghetti according to package directions. Stir in carrots and peas; cook 1 minute longer. Drain; place ina bowl. Add the chicken, oranges and stir fry sauce; toss to coat.