Pineapple-Mustart Pork Chops

Contributed By: alh62278
Mom

Pork chops with a little asian flavor

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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: American
Asian
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Entree

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Ingredients

4 Pork chops
1 can Pinapple chunks or rings
1 tbs Brown sugar
1 tbs Mustard
1/4 tsp Ginger
Soy sauce
Oil (for browning)

Preparation

Brown the pork chops in a little bit of oil. Meanwhile drain pineapple keeping the juice. In a bowl, mix the pineapple juice, brown sugar, mustard, soy sauce and ginger. When the chops are browned, add the sauce mixture to the pan. Place desired amount of the pineapple in the pan also. Simmer for about 10 min or untill the pork is done.

Cook's Notes

The quantities on the "sauce" mixture can be adjusted to your taste. In fact I think it's different everytime I make it depending on how " soy" or "mustard" I feel that night. Most people are hesitant at first, but this is really yummy. I hope you enjoy!