6 Week Muffins

Contributed By: alh62278
Family

Bran muffins even kids like!

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Kids can help make it
Kids can help make it
Make Ahead
Vegetarian
Meal Type: Breakfast & Brunch
Snack

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Ingredients

1 box Bran Buds (15oz.)
3 cups Sugar
5 cups Flour
5 tsp Baking Soda
1 Qt Buttermilk
4 Eggs Beaten
1 cup Shortening Melted

Preparation

Mix all dry ingredients together. Add moist ingredients. Fill muffin pans 2/3 full. Cook at 375 deg for 15-20 min. I use a toothpick just to make sure they are done.

Cook's Notes

These are the only "Bran" muffins I have found that the kids and I both can enjoy. They have a bit of sweet to them. The kids love them with a little real butter. This recipe will make a large batch that will stay good in the fridge for about 6 weeks. If you only want to make a few muffins at a time this is great. Just remember - they are made of Bran, eat wisely!