Ceviche

Contributed By: kclink
Better Homes and Gardens

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Total Preparation Time: 45 minutes
Ingredients: Fish
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Meal Type: Appetizers

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Ingredients

1 lb Halibut fillet or sea bass fillet or red snapper fillet (or use a mixture of fish and shrimp)
5-6 Lime (Enough Juice to cover fish)
1 c Diced fresh tomato
1 Green pepper chopped
4 tbsp Chopped parsley or chopped cilantro
1/4 tsp Salt
1/4 tsp Pepper
1/2 tsp Oregano
2 Jalapeno pepper, chopped (or more to suit your taste)
2 tbsp White vinegar
1 Med onion, finely chopped
2 tbsp Fresh cilantro, chopped
1 Dash Tabasco sauce
Lettuce leaves (to line serving bowls)
Avocado (optional)
Black olive, sliced (for garnish) (optional)

Preparation

Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp). Marinate fish in the lime juice in the fridge overnight (this step cooks the fish). Stir often.

4Pour off most of the lime juice (just leave it moist). Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate.

Toss well and arrange in individual serving bowls that are lined with the lettuce leaves.

If you wish garnish with sliced avocado and sliced black olives.