| 12 ounces | Ziti, Mostaccioli or other medium pasta shape, uncooked |
| 4 1/2 cups | Broccoli florets |
| 1/2 cup | Plus 2 tablespoons bottled light Caesar salad dressing |
| 1 pound | 2 ounces uncooked shrimp, peeled and deveined |
| 3/8 teaspoon | Crushed red hot pepper flakes |
| 1/3 cup | 2 teaspoons grated Romano cheese |
Prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli. While pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat. Add shrimp and pepper flakes; stir-fry 3 to 4 minutes or until shrimp is opaque.
Drain pasta and broccoli; transfer to a serving bowl. Add remaining 1/3 cup dressing and shrimp mixture; toss well. Sprinkle with cheese and serve.