Meals Matter

Beef Penne Pasta Casserole

Contributed By: sjahnke
meals.com

This casserole with pasta and beef is sure to become a family favorite. It's also easy to prepare ahead and freeze for up to 2 months. When you're looking for a quick meal, just put it in the oven to bake.

Ingredients

1 pound Dried penne pasta, prepared according to package directions

8 ounces Lean ground beef

1 Small onion, chopped

2 cups Water

2 cans (6 ounces each) Italian tomato paste

1/3 cup Red wine or water

1 tablespoon MAGGI Instant Beef Flavor Bouillon

2 cups (8 ounces) shredded Monterey Jack cheese

Preparation

PREHEAT oven to 350° F.

COOK beef and onion in large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese. Repeat layers; cover.

BAKE for 20 to 25 minutes or until heated through and cheese is melted. Season with salt.

FOR FREEZE AHEAD:

PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.

PREHEAT oven to 350° F.

BAKE for 45 to 55 minutes or until heated through and cheese is melted. Season with salt.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 6
Origin: Italian
Meal Type: Entree