Meals Matter

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Contributed By: rachel30
kraftfoods.com

Ingredients

1 qt. (4 cup S) water

3 cups Bite-size pasta, such as rotini or cavatappi, uncooked

1 can (10-1/2 oz.) condensed cream of celery soup

2 cans (6 oz. each) tuna, drained, broken into chunks

3 cups Frozen peas and carrots

1/4 tsp. Dried thyme leaves

1/4 tsp. Dill weed

1 cup KRAFT Shredded Cheddar & Monterey Jack Cheese

Preparation

BRING water to boil in large deep skillet or saucepan on high heat. Stir in pasta. Reduce heat to medium-low; cover. Simmer 9 min. or just until pasta is tender and liquid is almost completely absorbed. (Do not drain.)

ADD soup, tuna, vegetables, thyme and dill; stir. Bring to boil. Reduce heat to low; simmer, uncovered, 3 to 5 min. or until thickened and heated through.

STIR in cheese.

Cook's Notes

Jazz It Up: Sprinkle with chopped fresh parsley just before serving. Substitute frozen chopped broccoli for the peas and carrots. Or substitute 3/4 cup (4 oz.) OSCAR MAYER Ham, chopped, or 2 cups chopped leftover cooked chicken for the tuna. You can also use any flavor of condensed cream soup you have on hand.

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