Meals Matter

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Contributed By: rachel30
Betty Crocker website

Ingredients

1 pound Bulk pork sausage

1 package Hamburger Helper® chili macaroni

3 1/2 cups Hot water

2 teaspoons Chili powder

2 cups Progresso diced tomatoes (from 28-oz can), undrained

1 can (15 to 16 ounces) pinto or kidney beans, rinsed and drained

1 can (8 1/2 ounces) whole kernel corn, drained

Shredded Cheddar cheese, if desired

Additional chili powder, if desired

Preparation

Cook sausage in 12-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese and additional chili powder. Heat to boiling, stirring frequently. Reduce heat; cover and simmer 14 to 16 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands). Sprinkle with cheese and additional chili powder.

Cook's Notes

1 Serving: Calories 450 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 6 g); Cholesterol 30 mg; Sodium 1500 mg; Total Carbohydrate 61 g (Dietary Fiber 9 g); Protein 18 g Percent Daily Value*: Vitamin A 40 %; Vitamin C 8 %; Calcium 8 %; Iron 25 % Exchanges: 4 Starch; 1 High-Fat Meat; 1 Fat *Percent Daily Values are based on a 2,000 calorie diet.

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