Contributed By: nadiner
www.mattscooking.com
A different variation on the classic indian 'breakfast' fried rice and egg dish.
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Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Rice, Pasta & Bread
Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Simple (6 ingredients or less)
Vegetarian
Meal Type: Entree
Sauces
Ingredients
3 cups Brown rice
2 Eggs
1 tbsp Soy Sauce
1 tbsp Black Bean Sauce
2 tsp Sambal Oelek hot sauce
2 c Snow Peas
1 Onion
2 Garlic Clove
10 Pickles (dill or spicy)
300g Cubed firm Tofu
Preparation
Cook Brown Rice in rice cooker (or on stove)
In medium saucepan, sautee onions and garlic on med heat for 10 minutes, or until transparent add cubed tofu.
Add in sauces, and rice. Continue to mix in and fry rice.
Lastly add snow peas and remove from heat.
In a seperate frying pan, fry up eggs over easy. Dish out rice onto the plate(s) and top with over easy egg. Slice pickles and arrange around plate.
Cook's Notes
Enjoy! It sounds bizzare (and is!) but is very tasty! If you're not a vegetarian, it's also great with turkey as your protein!
Nutrition Information