Meals Matter

Nasi Goreng

Contributed By: nadiner
www.mattscooking.com

A different variation on the classic indian 'breakfast' fried rice and egg dish.

Ingredients

3 cups Brown rice

2 Eggs

1 tbsp Soy Sauce

1 tbsp Black Bean Sauce

2 tsp Sambal Oelek hot sauce

2 c Snow Peas

1 Onion

2 Garlic Clove

10 Pickles (dill or spicy)

300g Cubed firm Tofu

Preparation

Cook Brown Rice in rice cooker (or on stove)

In medium saucepan, sautee onions and garlic on med heat for 10 minutes, or until transparent add cubed tofu.

Add in sauces, and rice. Continue to mix in and fry rice.

Lastly add snow peas and remove from heat.

In a seperate frying pan, fry up eggs over easy. Dish out rice onto the plate(s) and top with over easy egg. Slice pickles and arrange around plate.

Cook's Notes

Enjoy! It sounds bizzare (and is!) but is very tasty! If you're not a vegetarian, it's also great with turkey as your protein!

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Bean & Legume
Rice, Pasta & Bread
Egg & Cheese
Vegetables
Sauces
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Special Features: Simple (6 ingredients or less)
Vegetarian
Meal Type: Entree