Meals Matter

Cheesy Spinach & Artichoke Dip

Contributed By: hbatchelor
Kraft food magazine

Ingredients

1 can Artichoke hearts, drained, finely chopped

1 pkg. Frozen chopped spinach, thawed, drained well

3/4 c. Grated parmesan cheese

3/4 c. Mayonnaise

1/2 c. Mozzarella cheese

1/2 tsp. Garlic powder

Preparation

Preheat oven to 350 degrees. Mix all ingredients until well blended.

Spoon into 9 in baking dish. Bake 20 min or until heated through.

Cook's Notes

Serve with crackers, cut up veggies or bread.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: 15 to 30 minutes
Number of Servings: More than 10
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Meal Type: Appetizers