| 2 (4 serving) packages | Instant chocolate flavored pudding mix |
| 1 1/4 cup | Cold milk |
| 1 | (8 oz) tub whip topping |
| 1 | Graham cracker pie crust |
Beat milk and pudding for 1-2 minutes with a whisk or mix with an electric mixer. Fold in half of whip topping and mix well. Spoon mixture into pie shell. Cover with rest of whip cream and chill.
I used a pastry bag and decorative tip to pipe on the whip topping.