Meals Matter

Saturday Lunch

Contributed By: steph2000grad
Self magazine

Veggie-Cheese Melt

Ingredients

1 Slice whole-wheat bread

1/4 Medium avocado, sliced

1/4 Medium zucchini

2 Tomato slices

1/2 " thick slice eggplant

2 oz Grated Swiss cheese

Preparation

Top 1 slice whole-wheat bread with 1/4 of an avocado, sliced. Layer with 1/4 of a medium broiled zucchini, 2 tomato slices and a 1/2-inch-thick slice of broiled eggplant. Top with 2 oz grated Swiss cheese and broil to melt cheese.

Recipe Comments

There are no comments on this recipe.
Click Here to add a comment.

Rate This Recipe

Scroll over the empty stars to rate.
   
  Add a Recipe Comment

Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: Single
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)

Meal Type: Lunch

Nutrient Information

Calories: 383
Total Fat: 24g