Toss 3 oz cooked boneless, skinless chicken breast (such as Perdue Short Cuts) with 2 cups chopped romaine, 1/4 cup chopped green bell pepper, 1/4 cup chopped cucumber, 4 halved cherry tomatoes, 4 sliced radishes, 1 chopped celery stalk, 2 black olives.
Dressing: Combine 1/4 cup nonfat plain yogurt, 1/4 cup crumbled reduced-fat feta, 1 tsp red wine vinegar and 1/4 tsp dried dill. Toss with salad.
2 Wasa crackers