| 6 | Boneless skinless chicken breast halves |
| 1/2 cup | Butter |
| 2 | (7 oz) pkgs Italian salad dressing mix |
| 2 cans | Condensed Golden Mushroom Soup |
| 1 cup | Dry white wine or chicken broth |
| 1 | (8 oz) tub chive & onion cream cheese |
Place chicken in crockpot. In medium sauce pan, melt the butter. Stir in dry salad dressing mix. Stir in mushroom soup, wine & cream cheese until combined. Pour over chicken. Cook on low for 4 - 5 hours. Serve over hot pasta or rice.