Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: bluememphismama
Southern Living Busy Moms Weeknight Favorites

Ingredients

1 lb. Chicken breast tenders

1/2 tsp. Salt

1/4 tsp. Pepper

1 Small onion, thickly sliced

1 tsp. Olive oil

1/2 cup Seedless raspberry jam

1 tbsp. Red wine vinegar

1 tbsp. Soy sauce

1 tsp. Bottled minced ginger

1/2 tsp. Dried rosemary

Preparation

Sprinkle chicken with salt and pepper. Saute onion in hot oil in a large skillet over medium-high heat 2 minutes. Add chicken to pan; cook 8 minutes or until chicken is done, turning occasionally. Remove onion and chicken from pan, and set aside.

Add jam and remaining ingredients to skillet; cook 2 minutes, stirring constantly with a whisk to loosen browned bits from skillet. Return chicken mixture to pan; cook 4 minutes, stirring occasionally.

Cook's Notes

Substitution note: Red currant, apple, or seedless blackberry jam can stand in for raspberry jam with great results.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment