Contributed By: bluememphismama
Southern Living Busy Moms Weeknight Favorites
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Total Preparation Time: 45 minutes
Ingredients: Fish
Actual Cooking Time: Less than 15 minutes
Number of Servings: 8
Nutrition Content: Low Fat
Meal Type: Entree
Ingredients
2 tbsp. Fresh lime juice
2 tbsp. Orange juice
2 tbsp. Vegetable oil
4 Green onions, chopped
2 tsp. Chili powder
1/2 tsp. Salt
1/2 tsp. Garlic powder
8 (6oz) grouper fillets
2 Limes, each cut into 4 wedges
Preparation
Combine first 7 ingredients in a large zip-top freezer bag.
Add fish to bag; seal bag, and marinate in refrigerator 30 minutes, turning bag once.
Preheat grill to medium-high (350 deg to 400 deg.).
Remove fish from marinade, discarding marinade. Grill fish, uncovered, over medium-high heat 5 minutes on each side or until fish flakes with a fork. Transfer fish to a serving platter, and drizzle with fresh lime juice.
Cook's Notes
Also great cooked under a broiler when weather is not nice enough for grilling.
Nutrition Information
Calories: 177
;
Total Fat: 3.5g
;
Saturated Fat: 0.6g
;
Polyunsaturated Fat: 1.3g
;
Carbohydrates: 1.5g
;
Protein: 33.1g
;
Calcium: 51mg
;
Sodium: 174mg
;
Iron: 1.6mg
;
Fiber: 0.2g