Meals Matter

Banana Pancakes

Contributed By: mrs3ski
Yahoo Cooking group

Ingredients

1 Egg

1 1/2 cups (375 ml) buttermilk

3 tablespoons (45 ml) melted butter or vegetable oil

3/4 cup (180 ml) all-purpose flour

1/3 cup (80 ml) whole wheat flour

1 tablespoon (15 ml) brown sugar

1 1/2 teaspoon (7 ml) baking powder

1/2 teaspoon (2 ml) baking soda

1/4 teaspoon (1 ml) salt

2 Bananas, peeled and sliced

Preparation

Whisk together the egg, buttermilk, and melted butter in a mixing bowl. Add

the dry ingredients and stir just until blended - a few small lumps are

okay. Pour about 1/4 cup (60 ml) batter on a lightly greased skillet or

griddle, preferably non-stick, over moderate heat. Press a few banana

slices into the batter and cook until bubbles form on the surface of the

pancakes. Flip and cook until golden brown,1 to 2 minutes. Makes about 12

pancakes

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Meal Type: Breakfast & Brunch