Contributed By: mrs3ski
Yahoo Cooking group
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Total Preparation Time: Less than 15 minutes
Ingredients: Egg & Cheese
Actual Cooking Time: Less than 15 minutes
Number of Servings: More than 10
Meal Type: Breakfast & Brunch
Ingredients
1 Egg
1 1/2 cups (375 ml) buttermilk
3 tablespoons (45 ml) melted butter or vegetable oil
3/4 cup (180 ml) all-purpose flour
1/3 cup (80 ml) whole wheat flour
1 tablespoon (15 ml) brown sugar
1 1/2 teaspoon (7 ml) baking powder
1/2 teaspoon (2 ml) baking soda
1/4 teaspoon (1 ml) salt
2 Bananas, peeled and sliced
Preparation
Whisk together the egg, buttermilk, and melted butter in a mixing bowl. Add
the dry ingredients and stir just until blended - a few small lumps are
okay. Pour about 1/4 cup (60 ml) batter on a lightly greased skillet or
griddle, preferably non-stick, over moderate heat. Press a few banana
slices into the batter and cook until bubbles form on the surface of the
pancakes. Flip and cook until golden brown,1 to 2 minutes. Makes about 12
pancakes
Cook's Notes
Nutrition Information