1. wash and chop the swiss chard
2. Mix the flax dressing in a blender: flax oil, chopped fresh besil, sesame seeds, flax seeds, tamari and cinnamon.
3. Place the eggs ina small saucepam, cover with cold water, and bring to a boil. Turn down to simmer for 5 minutes.
Fill a large saucepan one-third full with water and bring toa boil. Add the swiss chard and turn down to simmer for 5 minutes.
4. Cool the eggs in cold water, peel and slice in 1/4-inch rounds.
5. Drain the swiss chard and split between two plates.
6. Arrange the sliced eggs ontop of the swiss chard and drizzle with dressing.