Meals Matter

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Contributed By: indu
This is from my Best Friend Sona...I stil think it tastes better when she makes it.

If you love potatoes you'll definately love this recipe. It's simple to make yet very elegant when served.

Ingredients

6 Baby potatoes.

3 tbsp Cooking oil

1 Lg. Tomato(Crushed)

1/2 cup Whipped yogurt

1 tsp Mango powder

1/2 Red pepper

1/2 tsp Onion salt

2 tsp Coriander powder

2 tsp Cumin Powder

Salt and pepper to taste.

1/2 cup Oil to fry.

Fresh Coriander to Garnish

Preparation

Boil the potatoes to almost more than half way cooked. Peel the potatoes and prick with a fork. Heat the oil in a heavy bottomed pan and fry the potatoes until golden colored and crisp. take mango powder, onion salt and red pepper and roll the hot potatoes in it. Keep aside.

Take a seperate pot, add the 3 tbsps of oil and let it heat. Add crushed tomatoes and the remaining spices, let it cook for 3 to 5 min. Add the whipped yogurt and potatoes. Let it cook for another 3 min.

Garnish with Corainder leaves...

Cook's Notes

Serve it with Naan or roti.

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