COOK NOOLES ACCORDING TO PKG DIRECTIONS. DRAIN WELL, RINSE IN COLD WATER, DRAIN AGAIN. SET ASIDE UNTIL SOUP IS READY
IN A LARGE POT COMBINE, BEEF BROTH, HOISIN SAUCE, SOY SAUCE, GINGERROOT, SESAME OIL AND LIME JUICE. BRING TO A BOIL. REDUCE HEAT TO LOW AND SIMMER 3 MINUTES.
ADD BEEF, SPINACH, GREEN ONIONS, MINT AND BASIL. SIMMER FOR 5 MORE MINUTES, JUST UNTIL BEEF IS COOKED. TASTE SOUP AND ADD SALT AND PEPPER IF DESIRED.
TO SERVE SOUP, PLACE SOME COOKED NOODLES IN THE BOTTOM OF A SOUP BOW. yOU CAN CHOP THE NOODLES INTO SHORTER PIECES IF YOU LIKE. TOPE WITH A FEW BEAN SPROUTS AND LADLE SOUP OVER TOP. SERVE HOT.