Crockpot Egg Casserole

Contributed By: robinm
busycooks.about.com

Hearty breakfast ready when you wake up!

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Total Preparation Time: 15 to 30 minutes
Ingredients: Pork
Egg & Cheese
Vegetables
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Special Features: Kids can help make it
Make Ahead
Crock Pot
Meal Type: Breakfast & Brunch

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3 ratings
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Ingredients

32 oz. Bag frozen hash brown potatoes
1 lb. Cooked ham, cubed
1 Onion, chopped
1 Green bell pepper, chopped
1 tbsp. Olive oil
1-1/2 cups Shredded Cheddar cheese
12 Eggs
1 cup Milk
1/2 tsp. Salt
1/2 tsp. Pepper

Preparation

Spray inside of slow cooker with nonstick cooking spray. In small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes. Place one third of the frozen hash brown potatoes in the slow cooker. Add one third of the ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.

In a large bowl, beat the eggs, milk and seasonings until well mixed. Pour over the ingredients in the slow cooker, cover and turn on low. Cook for 10-12 hours, until casserole is set and eggs are thoroughly cooked. Serves 12