Rinse chicken breasts and pat dry with paper towels. Cut into large, bite-sized pieces. Place in medium-large non-stick skillet, salt and pepper "to taste." Toss with oil* and ginger. Cook over medium heat until chicken is cooked thru (about 5-7 minutes). Remove from heat. Add duck sauce tossing with chicken until well-coated. Pour into shallow glass dish and place under broiler set on "Lo" for 5-7 minutes until chicken and sauce are sizzling. (Do NOT overbroil as chicken will dry out quickly.) Serve over steamed white rice or with rice pilaf.