Contributed By: DeanneWeiss
Neighbor
These are "fall-off-the-bone"....."melt-in-your-mouth" ribs! and SO easy. The ribs get tender in a crock pot, so plan on the "initial" prep starting at least 6 hours before you want to serve them.
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Total Preparation Time: Less than 15 minutes
Ingredients: Pork
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Special Features: Quick to Prepare (under 30 minutes)
Make Ahead
Crock Pot
Meal Type: Entree
Ingredients
1 Full rack, "baby-back" pork ribs (about 2 lbs.)
1 can Beef consumee soup (10.5 oz. can)
1 cup Water
2 tablespoons Maple syrup
2 tablespoons Honey
3 tablespoons Soy sauce
2 tablespoons BBQ sauce
1/2 tsp. Dry mustard
Preparation
1. In large crockpot, combine all ingredients except for ribs. Once thoroughly combined, insert ribs bending as needed to fit into crockpot adding additional water so that meat is covered.
2. Put lid on, bake on "low" for 5-6 hours.
3. Remove ribs, draining before placing in glass dish. Brush with BBQ sauce and cover loosely with foil. (Can be set aside for up to an hour.)
4. Heat grill. Place ribs on grill and cook for 5-10 minutes, or until edges of meat are blackening basting with additional BBQ sauce if desired. (Ribs will have cooked in crockpot. Grilling is only to add a bit of "crispness" to meat.)
Cook's Notes
Our favorite BBQ sauce is: "Masterpiece" This recipe goes GREAT served with coleslaw and potato wedges! We always double this recipe....and NEVER have left-overs! The perfect, summer BBQ...
Nutrition Information