1. Heat the oil in a large frying pan over medium heat. Add the onion and stir-fry until onion begins to soften and turn translucent, about 2-3 minutes.
2. Add the chicken and stir-fry until lightly browned, about 3-4 minutes.
3. Add the garlic and ginger and stir-fry until fragrant, about 2 minutes.
4. Add the honey, soy sauce, fish sauce and five-spice powder. Combine well and simmer for another 5 minutes, until chicken is nicely glazed with the sauce