Heat oven to 375 degrees. In large skillet, cook ground beef, onion and celery over medium-high heat until beef it thoroughly cooked, stirring frequently. Drain.
Stir in all remaining ingredients except biscuits. Cook 2-3 minutes or until thoroughly heated, stirring occasionally. Spoon mixture into ungreased 8 inch square (2 qt.) glass baking dish.
Separate dough in to 10 biscuits. Cut each half crosswise. Arrange cut side down on the top of hot beef mixture.
Bake at 375 degrees for 20-28 minutes or until biscuits are a deep golden brown.