Ingredients
1 1/2 lb Cooked shrimp, peeled and deveined
1 15-oz Can black beans, rinsed and drained
1 15-oz Can kidney beans, rinsed and drained
1 15-oz Can pinto beans, rinsed and drained
4 Large tomatoes, seeded and chopped
1 1/4 cup Chopped red onion
1 cup Fresh cilantro (stems included), chopped
1/2 cup Store-bought salsa
3 tbsp Fresh lime juice
Zest of 1 lime
1 tbsp Extra virgin olive oil
1 tbsp Chili powder
1 tbsp Ground cumin