Contributed By: kymomof2
tammysrecipes.com
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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: Single
Ingredients
1 cup Warm water
1/3 cup Sugar
3/4 tsps. Salt
2 tbsps Oil
3 cups Flour
1 tbsp Dry yeast
Preparation
1. Combine first four ingredients in a large bowl and stir. Add flour and yeast all at once, and stir until thick. Knead with hands for 6-8 minutes, adding additional flour if necessary, to make a smooth elastic dough.
2. Cover, place dough in a warm location, and let rise until doubled, about 45 minutes.
3. When dough is made and has risen the first time, take it out and work it lightly in your hands to get the air bubbles out.
4. Form into a loaf and put in a greased loaf pan. Cover and let rise in a warm place about 30-45 minutes, until almost doubled in size.
5. Bake at 350 degrees for 25-30 minutes, or until done. If loaf is browning too quickly, cover the top loosely with foil. When bread is finished, take it out of the oven and allow it to set for 5 minutes. Remove from pan, place on wire rack, and cover until loaf is cool.
Cook's Notes
Nutrition Information