Meat torn into bite-size pieces (use the claws and tail meat, and while making this recipe, don't forget to suck out the meat from the legs yourself, for the extra enjoyment due the chef for making these wonderful lobster rolls for others to enjoy.
Thinly sliced lettuce and combine lobster meat and mayonnaise in medium bowl.
Season to taste with salt and pepper.
Butter the inside and outside surfaces of hot dog rolls lightly. Heat medium skillet over medium-high heat. Place rolls, in skillet, inside halves down; cook until browned slightly, then reverse. Cook about 1-2 minutes per side.
Open rolls. Fill with lettuce, then lobster mixture, and serve.