| 3 | Chicken breasts - cooked and shredded |
| 2 tbsp | Sliced toasted almonds |
| 2 tbsp | Toasted sesame seeds |
| 1 | Small cabbage, shredded |
| 2 | Green onions, chopped |
| 1 package | Top Ramen noodles (oriental flavor) |
| | Dressing: |
| 2 tbsp | Sugar |
| 2 tbsp | Rice vinegar |
| 1/2 cup | Salad oil |
| 1 tsp | Soy sauce |
| 1/2 tsp | Pepper |
| 1 tsp | Seasoning salt |
| 1 | Season packet from top ramen |
Combine ingredients in large salad bowl. Combine dressing ingredients and pour over salad. Mix salad and dressing together. Let sit in the refrigerator about 2 hours before serving to let the flavors blend together.