1. Put rice into hamburger and roll into 1in balls.
2. Brown in skillet. You do not need to cook all the way since you will be baking these.
3. Mix seasoning packet from the rice-a-roni with 1/2 cup of water. Pour water and seasoning over meatballs and simmer about 15 minutes.
4. Add 2 cans of cream of mushroom soup and pour into casserole dish.
5. Place in 350 oven for 30-45 min