| 1 pkg. | Strawberry sugar-free Jello (4 serv. size) |
| 1/2 c. | Boiling water |
| 2 c. | Crushed pineapple (2 8-oz. cans), undrained |
| 2 c. | Cooked rice (cold) |
| 1 c. | Cool Whip Lite |
| 3/4 c. | Vanilla or strawberry yogurt |
Combine dry gelatin and boiling water. Mix well to dissolve gelatin. Blend in pineapple with juice. Stir in rice. Let partiall set (about 1 hour). Stir in Cool Whip Lite and yogurt. Refrigerate for at least 1 hour.
Serving size = 1 cup.