| 1-2 | Head broccoli florets |
| 1/3 c. | Sunflower seeds or slivered almonds |
| 1/2 c. | Chopped celery |
| 1/2 lb. | Turkey bacon, cooked and crumbled |
| | DRESSING: |
| 1/2 c. | Fat-free mayonnaise |
| 1/2 c. | Fat-free sour cream |
| 1/4 c. | Splenda |
| 2 tbsp. | White vinegar |
Put broccoli, sunflower seeds or almonds, celery and bacon in a bowl and mix. In another bowl, mix dressing ingredients. Pour over vegetable mixture and mix well.
Each serving contains approx. 8 grams carbohydrates.