Contributed By: chinup2St. Marys Cookbook
4 Pork Chops
4 Potatoes
1 can Tomato soup
1 cup Peas, drained
Cut potatoes in small pieces and place in casserole, cover with peas, tomato soup and pork chops. Bake at 350 degrees for 1 hour, turning chops so they will brown
Total Preparation Time: 15 to 30 minutes Ingredients: Pork Soups & Stews Vegetables Actual Cooking Time: 1 hour Number of Servings: 4 Meal Type: Entree