Meals Matter

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Contributed By: stuffy79
Kraftfoods.com

Quick and Simple

Ingredients

2 cans (6 oz. each) light tuna in water, drained, flaked

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 cup KRAFT Shredded Mild Cheddar Cheese

1/2 cup Shredded carrots

1/3 cup KRAFT Mayo Real Mayonnaise

2 tbsp. CLAUSSEN Sweet Pickle Relish

3/4 cup Water

Preparation

Prep Time:

10 min

Total Time:

26 min

Makes:

6 servings, two tuna cakes each

MIX all ingredients. Cover and refrigerate 10 min.

HEAT large nonstick skillet sprayed with cooking spray on medium heat. For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty. Add patties to skillet in batches.

COOK 3 min. on each side or until golden brown on both sides, turning over carefully.

Cook's Notes

Healthy Living Save 60 calories and 8 grams of fat per serving by preparing as directed with KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and KRAFT Mayo Light Mayonnaise. Substitute Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 1/2 cup chopped green onions and 1 Tbsp. lemon juice for the Cheddar cheese, carrots and pickle relish. How to Prevent Fish Cakes from Falling Apart Shape patties as directed; cover and refrigerate at least 1 hour to help firm them up before cooking.

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