Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Origin: Asian
Meal Type: Entree
Ingredients
8 oz Uncooked spaghetti
1 lb Lean steak
1/8 tsp Crushed red pepper flakes
3 cloves Garlic, minced
1 Onion, sliced
4 Celery stalks, sliced
1 Head napa cabbage, shredded
1/2 cup Lite soy sauce
Preparation
1. Prepare Spaghetti according to package directiona; drain and set aside.
2. While cooking the spaghetti, slice the steak lengthwise into 2 inch strips then crosswise into 1/8 inch thick slices
3. Lightly coat a large skillet or wok with cooking spray. Over medium heat stir fry red pepper flakes and garlic for 1 minute.
4. Add the steak strips to the skillet, stir-fry until no longer pink, about 2 minutes. Remove the steak from skillet and set aside.
5. Lightly recoat the skillet with cooking spray. Stir Fry onion and celery until tender, about 5 minutes. Add cabbage and cook until crisp-tender, about 2 more minutes.
6. Return the steak to the skillet, Add cooked spaghetti and lite soy sauce; mix gently and heat thoroughly.
7. Devide and serve.
Cook's Notes
Nutrition Information