| 8 oz | Uncooked spaghetti |
| 1 lb | Lean steak |
| 1/8 tsp | Crushed red pepper flakes |
| 3 cloves | Garlic, minced |
| 1 | Onion, sliced |
| 4 | Celery stalks, sliced |
| 1 | Head napa cabbage, shredded |
| 1/2 cup | Lite soy sauce |
1. Prepare Spaghetti according to package directiona; drain and set aside.
2. While cooking the spaghetti, slice the steak lengthwise into 2 inch strips then crosswise into 1/8 inch thick slices
3. Lightly coat a large skillet or wok with cooking spray. Over medium heat stir fry red pepper flakes and garlic for 1 minute.
4. Add the steak strips to the skillet, stir-fry until no longer pink, about 2 minutes. Remove the steak from skillet and set aside.
5. Lightly recoat the skillet with cooking spray. Stir Fry onion and celery until tender, about 5 minutes. Add cabbage and cook until crisp-tender, about 2 more minutes.
6. Return the steak to the skillet, Add cooked spaghetti and lite soy sauce; mix gently and heat thoroughly.
7. Devide and serve.