Contributed By: pshirleySouthern Living Maganize Jan 2007
Pick up shredded pork from your favorite restaurant, or use one of the ready-to-serve products from your supermarket. Thefla-: profiles of commercial barbecue sauce can range from sweet to smoky, so use whichever brand you prefer.
1 1/2 Ib. shredded barbecue pork
2 (14.5-oz. ) cans diced tomatoes with green pepper, celery, and onion
1 (8-oz. ) can tomato sauce
1 cup Barbecue sauce
1/3 cup Chili Seasoning Mix
1. Stir together shredded pork and remaining ingredients in a Dutch oven; bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with desired toppings. (
Total Preparation Time: Less than 15 minutes Ingredients: Pork Actual Cooking Time: 15 to 30 minutes Number of Servings: 8 Origin: American Special Features: Quick to Prepare (under 30 minutes) Meal Type: Lunch