Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Rice, Pasta & Bread
Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 6
Origin: Asian
Meal Type: Lunch
Entree
Ingredients
1 lb Beef boneless sirloin
1/2 lb Snap pea pods
1 cup Baby carrots
1 pkg Linguine (2" pieces)
2 tsp Cornstarch
1 tsp Sugar
2 tsp Cold water
1/3 cup Chicken broth
1 tbsp Soy sauce
4 cloves Garlic, minced
2 tsp Minced onion
Preparation
Remove fat from beef and cut into strips. Heat 2 quarts water to boiling and add pasta, pea pods, and carrots. Boil 2-3 min. to cook linguine; drain. Mix cornstarch, sugar, and cold water. Mix broth, soy sauce, and garlic; stir in corn starch mix. Spray non-stick wok and heat over medium heat. Add beef and onion; stir fry beef until brown. Stir broth mix into beef mix. Add remaining ingredients and cook 2 min.
Cook's Notes
Nutrition Information