Remove fat from beef and cut into strips. Heat 2 quarts water to boiling and add pasta, pea pods, and carrots. Boil 2-3 min. to cook linguine; drain. Mix cornstarch, sugar, and cold water. Mix broth, soy sauce, and garlic; stir in corn starch mix. Spray non-stick wok and heat over medium heat. Add beef and onion; stir fry beef until brown. Stir broth mix into beef mix. Add remaining ingredients and cook 2 min.