Asian Chicken and Orzo Salad

Contributed By: annawashere1
Paula Deen

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Total Preparation Time: 15 to 30 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 45 minutes
Number of Servings: 6

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Ingredients

1 (9-ounce) package Frozen sugar snap peas
1 (16-ounce) package Orzo, cooked and drained
1 cup Water chestnuts, drained and chopped
3 cups Diced cooked chicken
3 Green onions, chopped
1 Medium red bell pepper, diced
1/2 cup Vegetable oil
3 tablespoons Rice wine vinegar
2 tablespoons Soy sauce
2 teaspoons Hoisin sauce
1 (2-ounce) package Slivered almonds, toasted (1/2 cup)

Preparation

Cook sugar snap peas according to package directions; drain well.

In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.