Meals Matter

Fettuccini Alfredo

Contributed By: sharonmichel
Taste of Home Cookbook

Fettuccini Alfredo

Ingredients

4 oz. Fettuccini Noodles

3 tbsp. Butter

1 c. Heavy whipping cream

1/4 c. + 2 tbsp. grated parmesan cheese

1/4 c. Grated Romano cheese

1 Egg yolk, lightly beaten

1/8 tsp. Salt

Dash of pepper and nutmeg

Preparation

Cook fettuccini according to directions.

Meanwhile, in a saucepan, melt butter over medium-low heat.

Stir in the cream, 1/4c. parmesan cheese, Romano cheese, egg yolk, salt, pepper, and nutmge.

Cook and stir over medium-low heat. (DON'T LET IT BOIL!)

Drain fettuccini, top with the sauce, and remaining parmesan.

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Rice, Pasta & Bread
Sauces
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 2
Origin: Italian
Special Features:
Meal Type: Entree

Nutrient Information

Calories: 915
Total Fat: 74
Saturated Fat: 45
Carbohydrates: 44
Protein: 24
Sodium: 878mg
Fiber: 2