Meals Matter

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Contributed By: 4kowboys
rachel's cookbook via internet

Ingredients

2 lb Beef flank steak; thinly sliced

1 cup Tomato juice

2 clove Garlic; minced

1 tbs Cilantro, fresh; minced or parsley

1 tsp Chili powder

1 tsp Cumin, ground

1/2 tsp Salt

1/2 tsp Coriander, ground

1 Medium onion; sliced

1 Medium green bell pepper; julienned

1 Medium red bell pepper; julienned

1 Pepper jalapeno; cut in thin strips

To Serve:

Tortillas

Sour cream

Guacamole

Salsa

Cheddar cheese; shredded

Preparation

Place beef in a slow cooker. Combine the next seven ingredients; pour over

beef. Cover and cook on low for 6-7 hours. Add onion, peppers and jalapeno.

cover and cook 1 hour longer or until meat and vegetables are tender.

Using a slotted spoon, place about 1/2 cup of meat-vegetable mixture on

each tortilla. Add desired toppings. Roll up.

Cook's Notes

*you can use a packet of taco seasoning instead of the spices if you would like.

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