Meals Matter

Print Recipe: 4x6  | Full Page Add to Meal Planner Add to Cookbook Add to Shopping List Read/Add Comments

Contributed By: beckettsp
original recipe unknown - since been modified for ease

Easy to make baked fish for simple, healthy dinner.

Ingredients

3 tbsp Lime Juice

1 1/2 cup Ginger, garlic sauce (found in the Asian section)

3 cups Fresh spinach leaves

2 tbsp Basil

4 Fillets of tilapia

Preparation

- Preheat oven to 400.

- Prepare on counter tin foil large enough to loosely wrap each fillet.

- Place 1/4 cup of spinach leaves in the middle of each foil piece.

- Place fish on top of spinach leaves.

- Squeeze lime juice over each piece of fish.

- Pour ginger sauce over each piece of fish.

- Sprinkle Basil on each piece of fish.

- Wrap foil loosely around fish until securely closed and place in a shallow baking dish.

- Bake for 20 minutes or until done.

Cook's Notes

Excellent served with wild rice and other grilled veggies. If I can't find ginger sauce seasonsed with garlic, I sprinkle sauce over fish with garlic powder. Can make ahead, wraped in foil, refrigerated and cook right before ready to eat.

Rate This Recipe

Scroll over the empty stars to rate.       Add a Recipe Comment