Heat the oven to 359*. Grease two 9 x 5 x 3 - inch leaf pans. In a large bowl cream the crisco and sugar until flufft. Stir in eggs, pumpkin and water. Blend in the flour, baking soda, baking powder, cinnamon and cloves. Stir in the nuts and rasins. Pour into pans. Bake about 70 minutes.