Contributed By: bhsirkel
Southern Living Magazine
Great Potato Soup...make in the crock pot
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Total Preparation Time: Less than 15 minutes
Actual Cooking Time: More than 2 hours
Number of Servings: More than 10
Origin: American
Special Features: Crock Pot
Meal Type: Entree
Appetizers
Soups & Stews
Ingredients
6 Large russet potatoes
1 Large onion
3 - 14 oz Cans chicken broth with roasted garlic
1/4 cup Butter
2 1/2 teaspoons Salt
1 1/4 teaspoons Pepper
1 cup Heavy whipping cream
2 cups Shredded cheddar cheese
3 tablespoons Chives
5 slices Bacon
Sour cream (if desired)
Preparation
Cut the potatoes into 1/2" cubes
Dice the onion
Combine the potatoes, onion, chicken broth, butter, salt & pepper in crock pot. Cook on low for 8 hours
1 hour before serving add the heavy whipping cream & cheddar cheese.
Mash everything in the crockpot to make the potato chunks smaller and create a thicker soup.
Cook bacon in microwave.
Top soup with crumbled bacon, chives & sour cream before serving.
Fills a large crock pot....tons of soup!
Cook's Notes
Nutrition Information