Meals Matter

Avocado with chicken stuffing

Contributed By: 2soulmates4ever
The Fannie Farmer Cookbook

Ingredients

1/2 cup Mayonaise

2 tbsp Lemon juice

1 1/2 cup Diced cooked chicken

1/4 cup Finely chopped celery

Salt

1/3 cup Coarsely chopped blanched almonds

2 Ripe, firm avocados

8 Leaves of lettuce

Preparation

Blend mayo and lemon juice toether. Mix with the diced chicken and celery. Salt to taste and stir in the almonds. Peel the avocados and cut in half lengthwise. On each salad plate, place two lettuce leaves with one avocado half on top. Spoon one-fourth of the chicken salad into the hollow of each avocado half, letting some spill over onto the lettuce

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Recipe Details

Total Preparation Time: Less than 15 minutes
Ingredients: Chicken & Turkey
Vegetables
Actual Cooking Time: No Cooking Required
Number of Servings: 4
Meal Type: Lunch
Entree
Appetizers