Total Preparation Time: Less than 15 minutes
Ingredients: Rice, Pasta & Bread
Actual Cooking Time: 15 to 30 minutes
Number of Servings: 4
Nutrition Content: High Fiber
Meal Type: Entree
Ingredients
8 ozs Penne pasta
1 tbs Olive oil
3 tsps Garlic cloves
2 cups Button mushrooms
1 Onion
1 tbs Dried basil
1 tsp Dried oregano
1 tsp Salt
1/4 tsp Crushed red pepper flakes
3 Italian plum tomatoes, chopped
2 Zucchini, sliced
1 tbs Red wine vinegar
4 ozs Cream cheese - reduced fat
Preparation
Cook pasta and keep warm.
In a skillet, heat oil over medium heat.
Add garlic, mushrooms, onion and spices.
Cook, stirring often, 5 minutes or until onion is softened.
Stir in tomatoes, zucchini and red wine vinegar; reduce heat to medium.
Cook, stirring often, 10 minutes or until zucchini is tender.
Stir in cream cheese until blended.
Toss pasta with sauce.
Cook's Notes
Prep Time: 0:10 Cook Time: 0:20 Skill Level: Average Cuisine: Italian Serves: 4 Calories: 352.4 Fat: 9.8g Unsaturated Fat: 5.21g Protein: 14g Carb.: 52.1g Sugar: 6.8g Sodium: 908.9mg Cholesterol: 15.9mg Fiber: 5g
Nutrition Information
Calories: 352
;
Total Fat: 9.8
;
Carbohydrates: 52
;
Protein: 14
;
Sodium: 909
;
Fiber: 5