Preheat oven to 400 degrees.

Remove shells from shrimp, leaving shell on tail only.

Devein and wash, then drain and pat dry.

Melt butter in baking dish large enough to hold shimp in a single layer, in the oven.

Add salt, garlic, one tablespoon ofparsley and mix well.

Put shrimp in the pan and bake uncovered for five

minutes;

Turn shrimp; sprinkle with lemon juice and paprika and add remaining parsley and bake an additional 8 to 10 minutes.

Prep Time: 0:10 Cook Time: 0:15 Skill Level: Average Cuisine: Italian Serves: 4.0 Calories: 217.2 Fat: 12.9g Unsaturated Fat: 4.23g Protein: 24.1g Carb.: 1.6g Sugar: 0.3g Sodium: 1209.6mg Cholesterol: 251.6mg Fiber: 0.4g