Meals Matter

Asparagus with a Mexican Twist

Contributed By: robinm
friend

Ingredients

1 bunch Asparagus

1 can Rotel

1 tbsp. Red wine vinegar

1 tbs. Oil

Preparation

Blanch asparagus in boiling, salted water. Combine rotel, vinegar, & oil, then pour over cooked asparagus.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Lunch
Sauces