Total Preparation Time: 15 to 30 minutes
Ingredients: Vegetables
Actual Cooking Time: Less than 15 minutes
Number of Servings: 4
Origin: American
Mexican & Spanish
Special Features: Quick to Prepare (under 30 minutes)
Simple (6 ingredients or less)
Vegetarian
Meal Type: Lunch
Sauces
Ingredients
1 bunch Asparagus
1 can Rotel
1 tbsp. Red wine vinegar
1 tbs. Oil
Preparation
Blanch asparagus in boiling, salted water. Combine rotel, vinegar, & oil, then pour over cooked asparagus.
Cook's Notes
Nutrition Information