Meals Matter

Stuffed Pasta Shells

Contributed By: theortegons
101 More Things to do with a Slow Cooker

Ingredients

1/2 lb Ground beef, browned and drained

1/2 cup Onion, chopped

1 cup Grated mozzarella cheese

1/4 cup Seasoned bread crumbs

1 tsp Minced garlic

1 1/2 tsp Dried parsley

1 Egg, beaten

18 Jumbo pasta shells, partially cooked*

2 jars (15.5 oz ea) spaghetti sauce

1/2 cup Grated parmasan cheese

*Only cook jumbe shells 7 minutes in boiling water. They will become mushy if overcooked.

Preparation

Combine beef, onion, mozzarella, bread crumbs, garlic, parsley and egg. Stuff partially cooked pasta shells with spoonful of meat mixture. Pour one jar of spaghetti sauce in greased 4.5 to 6 quart slow cooker. Place stuffed shells on top of sauce. Pour remaining sauce evenly over pasta. Sprinkle with Parmesan cheese. Cover and cook on low heat 4-5 hours. Do not overcook.

Serve with Caesar salad and garlic bread.

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Recipe Details

Total Preparation Time: 15 to 30 minutes
Ingredients: Beef
Rice, Pasta & Bread
Egg & Cheese
Actual Cooking Time: More than 2 hours
Number of Servings: 6
Origin: Italian
Special Features: Quick to Prepare (under 30 minutes)
Crock Pot
Meal Type: Entree